Bourbon St. Cafe

Alligator Tail Meat Fried Golden-Brown served with Red Pepper Garlic Aioli

With Jalapeño Butter

Fried Calamari, Popcorn Shrimp and Crab Cake with Cajun Fries

Six Broiled Gulf Oysters top with a blend of chesses and spicy butter

Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Toasted Pita Points

Roasted Artichokes, Spinach, Cream Cheese, Green Chilies, Parmesan and Toasted Bread Crumbs with Tortilla Chips

With Tortilla Chips

With Beurre Blanc Sauce

Fried Calamari with Grated Parmesan and Olive Relish over Creole Tomato Sauce

Blackened Chicken with Corn Tortilla Chips, Beans, Queso and Jalapeno Peppers. Served with Salsa

One Dozen, fresh from the Gulf, Shucked and Served with Cocktail Sauce, Lemon and Horseradish

Crab Cakes, Calamari, Popcorn Shrimp, Crawfish, Alligator Bites, Grilled and Blackened Shrimp with Cajun Fries (Serves 6-8)

Romaine Lettuce, Parmesan Cheese and Croutons Tossed with Creamy Caesar Dressing

Spinach with Sun-Dried Tomatoes, Candied Pecans, Sesame Seeds, Blue Cheese Crumbles and Pepper Jelly Vinaigrette

Grilled Chicken, Bacon, Egg, Avocado, Tomatoes, Blue Cheese,Cheddar Cheese and Dressing of Your Choice

Shrimp, Crab, Bacon, Egg, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice

Grilled Angus Beef, American Cheese , Thick-Cut Bacon, Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun

Grilled Chicken Breast, Avocado, Swiss Cheese, Thick-Cut Bacon, Lettuce, Tomato and Onion on a Brioche Bun.

Fried Chicken Breast with Our Spicy Buffalo Sauce, Blue Cheese, Lettuce, Tomato and Onion on a Brioche Bun.

Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice Tossed with Fettuccine and Your Choice of Blackened or Grilled Chicken

Sautéed Shrimp, Crab and Scallops in a Buttery Scampi Herb Sauce with Angel Hair Pasta

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping

Grilled Chicken, Andouille Sausage and Mushrooms in a Creole Sauce over Locally Made Fresh Campanelle Pasta.

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

Beef Tenderloin Filet, Rock Lobster Tail and Bacon-Wrapped Shrimp Served with Garlic Mashed Potatoes and Grilled Asparagus

Blackened Tilapia Topped with Scallops in a Creamy Herb Butter Sauce Served with Garlic Butter Rice and Grilled Asparagus

Sautéed Gulf Shrimp and Andouille Sausage over Southern Style Grits

Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables

Blackened Norwegian Salmon Topped with a Rich Crab Beurre Blanc Sauce Served with Garlic Mashed Potatoes and Grilled Asparagus

Grilled Chicken Breast with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

Sweet And Crunchy Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with Fries and Hushpuppies

Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice and Seasonal Vegetables

Blackened Boneless Pork Chops with Crawfish and Mushroom Cream Gravy with Dirty Rice and Seasonal Vegetables

Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Creamy White Wine Sauce, Parmesan and Swiss Cheese Served with Seasonal Vegetables

Crawfish smothered in a rich sauce of seafood stock and dark roux with the cajun holy trinity of green peppers, onions and celery with dirty rice

Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies

Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great everyday! Served with Andouille Sausage

Jumbo Gulf Shrimp Stuffed with Crab and Topped with Beurre Blanc Sauce Served with Seasonal Vegetables

Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetables

Fourteen Oz.

Eight Oz.

Ten Oz

Bacardi Superior Rum, Captain Morgan Spiced Rum, and a Passion Fruit Mix. Served on the Rocks or Frozen

Spanish Garnacha, E&J VSOP Brandy, Peach Schnapps with oranges and cherries

Absolut Vodka Infused with Fresh Pineapple and a Splash of Sprite

A modern twist on a New Orleans Classic. Barrel Aged Redemption Rye with Bittermilk No. 4. and a Lemon Twist

Oak & Eden Toasted Bourbon & Spire, Fresh Mint and Simple Syrup

RumHaven Coconut Rum, Bacardi Superior Rum, Blood Orange Syrup, Cranberry Juice, and Pineapple Juice

Patron Silver Tequila, Patron Citronge, Fresh Lemon, Lime, Orange and Agave

60 oz. (Min. of 2 people) Hurricane, Margarita or Long Island Tea

Barrel Aged Creyente Mezcal, Bittermilk No. 6 and a Lemon Twist

Teremana Blanco Tequila, Pama Pomegranate Liqueur, Grapefruit Juice, Simple Syrup and a Salt Rim

Grey Goose Vodka, Pama Pomegranate Liqueur, Fresh Lemon, Lime, and Orange, and Agave

Bacardi, Malibu Coconut Rum, Midori, Pineapple, Orange and Grenadine

Light and refreshing frozen Rosé, New Amsterdam Red Berry Vodka and Strawberry Puree

Barrel Aged Woodford Res., Bittermilk No. 1 and a Brandied Cherry

Stoli Cucumber Vodka, Simple Syrup, Lemon Juice with a Salt Rim

Larceny Bourbon, Pama Pomegranate Liqueur, Simple Syrup, and Lemon Juice

ABV: 4.5% A perfect blend of hard seltzer with lime and agave. Gluten Free!

ABV: 6.8% IBU: 26 - A crisp Belgian-style blonde ale withnfruit and spice notes

ABV: 4.6% IBU: 12 - A classic Mexican lager imported from Mexico

ABV 6.5% IBU: 8.5 - American Pale Ale

ABV: 5.5% IBU: 24 - A Munich Dunkel-Style lager imported from Mexico.

ABV: 4.2% IBU: 13 - A raspberry wheat lager brewed with real raspberries from Louisiana.

ABV: 4% IBU: 10 - Wheat Ale with fresh mango flavor and aroma.

ABV: 4.5% IBU: 12 - A smooth well-balanced lager imported from Mexico.

ABV: 4.3% An easy-drinking American lager

ABV: 5.3% IBU: 25 - A crisp and clean premium blonde ale

ABV: 4.5% IBU: 17 - A Munich Amber style lager from Louisiana.

ABV: 4.5% IBU: 13 - A smooth American-Style Dark Lager from Texas.

ABV: 5% IBU: 0 - Bright crisp traditional dry apple cider

ABV: 5.5% IBU: 15 - A Belgian Wit brewed with orange, coriander, and tangerine zest.

ABV: 7.1% IBU: 85 - A straightforward malt body with notes of citrus, grapefruit and pine

ABV: 5.1% IBU: 26 - "The Best American Brown Ale In The World.

ABV: 5.2% IBU: 15 - Summer forward sour ale with raspberry, pineapple and orange

ABV: 4.2% IBU: 40 - The standard for Irish Stout. Brewed in Ireland

ABV: 6.5% IBU: 45 - Balanced, citrus forward, with a slight lingering bitterness

ABV: 7% IBU: 20 - An unfiltered golden ale with blood orange peel, Texas honey, and a blend of spices from Texas

ABV: 6.7% IBU: 40 - A burst of tropical fruits, modest bitterness, and intense hop character from California.

ABV: 5% IBU: 30 - A European Lager from Belgium.Winner of the 2019 World Beer Award for World’s Best International Lager

ABV: 8.5% IBU: 38 - An American Saison with fruity aromatics and a peppery finish from Kansas City, Missouri

ABV: 4.5% IBU: 24 - A Mexican style lager

Sweet Red, Italy - Sweet and bubbly with notes of strawberry and plum

Pinot Noir, Oregon - Bright cherry, pomegranate, and red berry

Red Blend, Paso Robles, CA - Dark cherry, blackberry and mocha

Merlot, Washington - Black plum, roasted earth, and layers of black fruit

Cabernet Sauvignon, Lodi, CA - Black currant, charred oak, and vanilla

Pinot Gris, New Zealand - Florals, spice and citrus

Pinot Grigio, Veneto, Italy - Stone fruits, green apples and white flowers

Sauvignon Blanc, New Zealand - Grapefruit, lemongrass, and tangerine

Moscato, Pavia, Italy Spiced peach, golden raisin and honeysuckle

Chardonnay, France - Citrus aromas, honey, vanilla and oak

Prosecco, Veneto, Italy - Peach and citrus

Sparkling, Sonoma Coast - Crisp citrus, strawberry, and vanilla smoke

Cuvee Sparkling, Burgundy, France - Stone fruits, ripe pear, and brioche